For a night full of Korean BBQ, here are 7 top-rated restaurants in Singapore

 

If hotpot is Singapore’s first choice of dining, then Korean BBQ would almost always be the second choice.

Korean barbecue, which looks a lot like hotpot, is an amalgamation of individual and communal dining. The guests can pick from many meats and other dishes which will all be cooked over the same fire.

The best Korean BBQ Restaurants Singapore differ from the average American restaurant. Because they use different cuts, this is why these best Korean BBQ restaurants Singapore are so unique. Instead of racks of ribs slathered in barbecue sauce and large, smoked pieces of brisket, you’ll find smaller cuts of meat and a large array of vegetables and side dishes at Korean barbecue spots.

Now, these aren’t your value for money, buffet-style Korean barbecue restaurants. High-quality meat is offered at each establishment.

So grab your soju, pick a restaurant and plan your next feast with these options below.

Seven Best Korean Restaurants In Singapore

Guiga can be found on the Tanjong Pagar stretch. This makes it one of Korea’s most popular spots to enjoy Korean BBQ. Guiga has three barbecue menu options, as well as a variety of a-la-carte choices. Set A includes a mix of 4 different cuts of beef. Set A includes four cuts of pork. A perfect combination can be found in Set C.

If you’re a little lost with all the grilling and serving, don’t fret. Friendly Korean staff are always available to offer assistance. They are unable to accept walk-in customers at this time due to the limited space. To avoid disappointment, arrive on time.

(Image credit: @eatsjustafoodblog via Instagram)

Guiga

Address

134 Tg Pagar Rd, Singapore 088538

For premium meats and flavoursome marinades, you won’t go wrong with 8 Korean BBQ. Beef aficionados can feast on their melt-in-your-mouth selection of Argentinian grass-fed, USDA Prime and Japanese Wagyu beef, but that’s not what 8 Korean BBQ is known for. There is a chance to sample the 8 Colours Set that includes 8 Mangalitza Pork Belly flavours such as Wine, Ginseng or Miso Paste.

8 Korean BBQ

Address

1 Scotts Rd. #04 – 20/21 Singapore 228208

The popular Korean barbecue chain Seorae sees hordes of guests even in their restaurants in Korea, so it’s no wonder that the establishment is so popular in Singapore as well. Seorae is known for its special cut of meat. This meat is also called Korean galmaegisal (or pork skirt meat) in Korea. Galmaegisal used to be reserved only for monarchs or royal families. Every pig weighs 250 grams.

A lot of barbecue restaurants employ electric-grill plate. Seorae says that high quality charcoal is used for the best meat flavours. These outlets have temporarily been closed.

Seorae

Address

68 Orchard Rd, #02-01, Plaza Singapura, Singapore 238839

Bornga isn’t an unfamiliar name to those who love Korean barbecue. Founded by Korean celebrity chef Jon Won Paik, Bornga specialises in the woo sam gyup, a thinly sliced beef brisket that’s dressed in a unique Bornga sauce that leaves diners craving for more. Besides the woo sam gyup, Bornga also has a wide assortment of dishes and meats that’s great for diners who want a bit of everything.

Bornga

Address

1 Harbourfront Walk VivoCity #2123/124 Singapore 098585

Korean barbecue is known for being casual and easygoing. Chang Korean barbecue is becoming a popular choice for people who want something special and more refined. Dempsey hills’ Chang Korean Barbecue is the perfect spot to enjoy stunning dishes that are sure to please your eye and your palate. The classy establishment is also home to less commonly found dishes like the Yuk Hoi, a seasoned raw beef dish that’s served with a mouthwatering combination of pear, cucumber, pinenut, garlic and a raw egg yolk.

Chang Korean BBQ

Address

71 Loewen Rd, #01-01, Singapore 248847

Omma Korean Charcoal Barbecue understands that gas barbecues are efficient and convenient, but charcoal grills deliver great flavours. Besides allowing diners to choose between five types of wood chips, namely Applewood, Cherrywood, Jarrah, Pecan and Hickory, they’ll also be able to select between 60 ala carte options on the menu. Can’t decide? Get set menus for as low as S$49

Holland Village also offers an Omma Korean Charcoal BBQ outlet, as well as the Bukit Timah Outlet.

Omma Korean Charcoal BBQ

Address

20 Cheong Chin Nam Road, Singapore 599744

Pujim BBQ’s use of charcoal for grilling meats is well-known. Highlights on the menu include the crispy Duroc pork belly and the pork collar — all which are can be cooked by the waiters in front of your eyes so you won’t have to lift a finger. If you’re here to try a variety of meats, the Pujim Shovel lays out a medley of pork and beef cuts so you can feast to your heart’s content.

Pujim BBQ

Address

2 Amoy Street #01-00 Singapore 069901

Guiga

It can be found at the start Tanjong Pagar stretch of Korean restaurants, Guiga is easily one of the most popular spots for Korean barbecue in town. Guiga serves three types of barbecue sets, along with a large selection of a la-carte options. Set A includes a mix of 4 different cuts of beef. Set B contains four cuts of pork. You can also choose from Set B, which includes four pork cuts.

If you’re a little lost with all the grilling and serving, don’t fret. Friendly Korean staff are always available to offer assistance. Because of the limited amount of available seats, walk-ins are not allowed. You will be disappointed if you don’t arrive on time.

(Image credit: @eatsjustafoodblog via Instagram)

8 Korean BBQ

For premium meats and flavoursome marinades, you won’t go wrong with 8 Korean BBQ. Beef aficionados can feast on their melt-in-your-mouth selection of Argentinian grass-fed, USDA Prime and Japanese Wagyu beef, but that’s not what 8 Korean BBQ is known for. Here, guests will be able to sample the 8 Colours Set that includes 8 Mangalitza Pork Belly flavours such as Wine, Ginseng or Miso Paste.

(Image credit: @eightkoreanbbq via Instagram)

Seorae

The popular Korean barbecue chain Seorae sees hordes of guests even in their restaurants in Korea, so it’s no wonder that the establishment is so popular in Singapore as well. Seorae’s Korean galmaegisal, a Korean pork skirt cut, is a well-known specialty. Galmaegisal once belonged to monarchs and their families. Every pig weighs 250 grams.

Many barbecue restaurants employ electric grill plates. Seorae, however insists on using high-quality charcoal to truly bring out the flavors of the meat. Temporarily out of stock:

(Image credit: Seorae)

Bornga

Bornga isn’t an unfamiliar name to those who love Korean barbecue. Founded by Korean celebrity chef Jon Won Paik, Bornga specialises in the woo sam gyup, a thinly sliced beef brisket that’s dressed in a unique Bornga sauce that leaves diners craving for more. Besides the woo sam gyup, Bornga also has a wide assortment of dishes and meats that’s great for diners who want a bit of everything.

(Image credit: @borngasg via Instagram)

Chang Korean BBQ

Korean barbecue can be described as casual and relaxed. Chang Korean barbecue is a fantastic alternative for people who desire something more exclusive and refined. Dempsey Hills’ Chang Korean Barbecue is the perfect place to find stunning dishes that are both visually appealing and delicious. The classy establishment is also home to less commonly found dishes like the Yuk Hoi, a seasoned raw beef dish that’s served with a mouthwatering combination of pear, cucumber, pinenut, garlic and a raw egg yolk.

For a night full of Korean BBQ, here are 7 top-rated restaurants in Singapore

Leave a Reply

Your email address will not be published.