Do you love meat? Are you missing late night smoky grilled meats? Do you love hands-on dining where you get to do it yourself? Korean Barbecue is perfect for you.
These are the top Korean BBQ restaurants in the US, whether you’re a convert to Korean food or just starting out with Korean cuisine.
Houston TX’s Top Korean BBQ Restaurants
|Address:||Houston, Texas, 77006 3201 Louisiana St Ste 101|
|Food:||Combinations and Samplers: Beef, pork, poultry, combinations|
|Our Recommendation||Beef Bulgogi|
Gen Korean BBQ House is a busy restaurant that serves Korean modern food. Either enjoy an All-You-Can-Eat Buffet, or you can have your meat delivered directly to your home. It’s a family-friendly destination and a great place to have a catch-up with friends. It can be very busy here at weekends and lines can become long.
Here you can find delicious food. Delicious Korean food can be found here.
All-you-can-eat buffet available for $29.99, tax included
It’s busy and can get hectic at times, but you can bring young children, and the all-you-can-eat service means you can choose the food they want.
You will find juices, soft drinks and cocktails here, as well as a bar.
BORI is the place to go if you’re looking for a great Korean steak. It’s a casual, trendy, vibrant restaurant, ideal for larger groups. It gets busy, but it’s still family-friendly. You can order delivery or takeout.
You will find many mouthwatering dishes in this area. You could go for the butcher’s feast (a combination of beef belly, boneless pork ribs, and marinated pork belly), or you could try something like the dol-sop bibimbap (beef, vegetables, and soft-poached eggs with gochujang in a stone pot).
It’s on the higher side in terms of pricing if you go for the steak. If you select high-quality meats, expect to pay $60-120 for your meat platter. The prices for some other dishes can be a bit higher than the meat platters. Dol-sop bimap costs $15
It’s family-friendly, but they don’t have a specific kids’ menu.
There is a bar that serves Korean beer and Soju.
|Address:||1411 Gessner Rd Ste A Houston, TX 77080|
|Food:||Noodles, rice, chicken, beef and pork as well as pancakes, rice, noodles and pancakes.|
|Our recommendation||Korean Fried Wings & Thighs|
Kure Wings and Grill are a fantastic place to bring your family and friends. You can order delivery or takeout. They also offer great deals on dinner and lunch.
Here you will find pork, chicken and beef marinated and then grilled. Also available are the Korean fried chicken legs and marinated pork belly. Also, seafood is great.
Try Japchae, which is stir-fry glass noodles, with bulgogi and shrimp, or the seafood pancake, which are fried pancakes that contain onion, scallops, squid, and shrimp.
It’s pretty reasonable in terms of pricing, with main dishes for around $12-15 and sliced and grilled rib-eye for $17.99. A few appetizers can be purchased for between $8-12.
It has a friendly atmosphere, so it’s okay for families, and they offer child-sized portions for around half the price of an adult’s portion.
You can also find juices, root beers, soft drinks and tea here.
|Address:||Houston TX, Houston TX,77055|
|Food:||You can also make stews, soups, barbeque and other dishes from meat, vegetables, or noodles.|
|Our recommendation||Dak Gui|
Korea Garden Restaurant is one of the oldest Korean restaurants in Houston, and it’s been going since 1984. It’s a very friendly place with excellent customer service and is welcoming for families too. You can order delivery or takeout.
Dakgui is a delicious dish that can be enjoyed in this area. It includes ohjing Uhgui, a spicy marinated shrimp with garlic and ginger and it also features la galbi.“marinated lateral shortribs with bone”).
They also offer a variety of fried and noodles. Yeol moo ma moel is an excellent choice. It’s a Chinese Buckwheat Vermicelli noodles in Yeolmookimchi Soup. The jaeyookbokeum is stir-fried, spicy marinated Pork.
It is possible to find dishes for as low as $15-$35 on average.
It’s a family-friendly restaurant, although it doesn’t have a separate kids’ menu.
Drinks, such as soft drinks and cocktails are also available.
|Address:||9140 Bellaire Blvd Ste B Houston, TX 77036|
|Food:||Soups, stews, and barbeque dishes with pork, beef, or seafood. Noodles and rice|
|Our Recommendation||Pork bulgogi|
Honey Pig is stylish and casual. It’s loud and busy, and it’s ideal for families or groups of friends. Takeout is available, but they do not deliver.
There are many options for barbeque food, such as beef and seafood. With thin slices of cooked meats and veggies, the pork bulgogi makes a great choice. It can be made spicy if desired. A combo platter can be made with shrimp, pork or beef.
If you don’t want barbeque food, you could try their rice and noodle dishes instead. Also, you can try their buckwheat noodles and cold broth as well as the dumpling soup served with rice cakes.
Prices are slightly more than average. You can buy bibimbap for $12.99 They are large, and the sizes of your plates may vary depending on what you decide to eat.
It’s a welcoming restaurant for families, and they offer a kids’ meal for $9.99, including beef or chicken bulgogi, steamed egg and rice, and a juice or can of soda.
For a refreshing, easy drink, you can drink soft or juice drinks.
|Address:||16535 Sw Fwy Ste 2605 Sugar Land, TX 77479|
|Food:||Bento: Fish, pork and beef barbeque boxes, noodles and rice dishes|
|Our Recommendation||Marinated short-ribs|
Breaker’s Korean BBQ is a casual, trendy restaurant. It’s family-friendly but also suited to groups of friends. You can order delivery or takeout at a fully-stocked restaurant.
Many delicious options are available. The Gangnam-style pork, teriyaki chicken and prime beef bulgogi are all options. You can also enjoy marinated shortribs. For dine-in, you can order Breaker Combos. You can choose from marinated short ribs or beef bulgogi as well as teriyaki chicken and pork belly.
They can deliver food to you. You can choose from a variety of Bentos. You can add other ingredients to your recipe (e.g., marinated octopus or dumplings).
Combination plates can be a little expensive, at $140 the highest. Individual dishes are priced between $20 and $45
It’s a child-friendly place with some mild dishes to suit kids who prefer less spice in their food. The kids’ dishes are great value for money, too.
You can get a drink here, but the bar doesn’t have a wide variety to choose from.
|Address:||3528 Hwy 6 Sugar Land, TX 77478|
|Food:||Combination plates, pork, beef, and fish barbeque. Noodles, soups. Special dishes.|
|Our Recommendation||Tofu Soup & Korean BBQ|
Jang Guem Tofu & BBQ can accommodate large families and groups. Delivery or take-out are possible.
You can find many great barbeque plates. Enjoy Korean barbecue plate at its finest. Another option is to order a mix platter such as the Korean barbecue and tofu combo. It’s a good place to go for vegetarians, and the tofu/veggie dishes are tasty.
There are many noodle options, including Jang Guem tofu noodles and ramen made with pork belly. Another option is to try rice dishes with Bulgogi and Mimchi or Rice Fried with Bulgogi.
It is very affordable due to the generous portions and moderate pricing. Prices for noodles and rice range from $10 to $15, while barbeque platters begin at $20.
It’s a family-friendly restaurant, and the staff is very welcoming to kids, and you can choose spice levels for them.
Here you can also get juices, sodas, and iced teas.
New York’s Top Korean Restaurants
New York is the authority on many of the US’ best Korean joints, and Her Name is Han is proof. It is famous for its fiery pork barbecue with gochujang sauce and soju. Whether you opt for the slow-cooked pork belly with kimchi, grilled bulgogi or spicy pork, you’re sure to be back for more. Don’t forget to top it off with a shot of any of their Korean spirits.
307 5th Ave., Koreatown
Let’s Meat is the first all-you-can-eat Korean BBQ in Manhattan—a concept that has proven popular in places like Los Angeles and Korea over the years. You have two options for all-you can eat (AYCE), a signature or a classic. The classic, which costs $39.99 less, includes 14 proteins and five side dishes as well as four vegetables. At $45.99, the signature option includes all of the classic options plus six additional proteins and three sides. Want to save money? You can get their lunch menu from $26.99 to Friday, or $29.99 on Saturdays, Sundays, and Holidays.
- To guarantee your seat, make a reservation!
- It is essential to have thinly-sliced brisket.
This lively BBQ spot is a Manhattan favorite. Gopchang (grilled small intestines of a cow or pig) is the real showstopper here, but you can’t go wrong with any of their menu items. Every BBQ dish, from the boneless beef shortribs to the grilled pork belly is delicious. For the ultimate meal, make sure you order the gopchang barbecue and soy stew.
22 W 32nd St. Koreatown
It is located on the second floor in a K-Town building. This BBQ joint has a large following. Jongro is a specialist in beef and pork cuts. It uses only natural feeds that are not available in other Korean restaurants. Experts recommend the beef platter. This includes a variety of marinated cuts such as ribeye, skirt steak, short-rib and chuck, which is served on a table top with classic banchan side dishes. Fresh meat delivered daily and cut to order at the in-house butchery, plus an atmosphere that’s an homage to Korea in the ’80s, all add up to attracting homesick Koreans. Prime dinner hours can be a wait of up to an hour. Jongro accepts reservations for groups of six and more on Sundays through Thursdays.
- Naengmyun is a Thai dish that can be paired with a barbecue.
- For those who want to pass the time and enjoy some karaoke, you should head to the 7th Floor. They serve soju.
- Portion sizes are enormous!
8 W 36th St. Midtown West
Yoon Haeundae Gabi Korean BBQ Restaurant is known for their galbi (grilled short ribs). The owner, Bobby Yoon, opened the restaurant to carry on his grandfather’s legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City. Their short ribs are prepared through the Haeundae Cut, a special technique that was invented by Bobby’s grandfather to tenderize even the toughest of meats. This unique method was developed at the original Busan location, South Korea in 1964. It is the heart of their meat and what distinguishes them from other restaurants.
- The seafood pancake is served with whole scallions. Yook-kal is a spicy beef noodle dish.
- You must try the potato noodles made with the sauce from the steak on the tabletop grill.
Mapo Korean BBQ calls their restaurant “being” “heaven-sent for homesick Korean expats who want to feel like they’re back in a home-style eatery in Seoul” so you know you’re in for a real treat. Traditional Korean cuisine, particularly BBQ, is taken very seriously by them. Whether you load up on the kalbi or go nuts on the bulgogi – it won’t be hard to see why Mapo has such a cult following.
17 E 32nd St. Midtown East
This Korean BBQ joint is also a wine bar. Once you walk past the sleek lounge, you’ll find the dining room of tables equipped with barbecue burners. The servers will assist you in navigating the menu as well as show you how you can cook the meal. Be sure to order the restaurant’s signature dish, a cabernet three-layer pork that’s been marinated for 24 hours in red wine. Don’s also offers a substantial wine list, in addition to sake, and an open kitchen where you can watch Masterchef Woo Kim in action.
- Galbi (marinated, short ribs) Bulgogi (1st-rate beef cut thinly with glass noodles) and Bibimbap (2strategy rice topped with a selection of seasoned vegetables and served alongside Korean chili paste).
- You can enjoy amazing lunch specials.
Sam Won Garden, perched at W 32nd, is loved for its galbi and marinated short-ribs. It’s a sister establishment to Seoul’s famed restaurant. Every bite is authentic and full of amazing flavour. If you’re going to dine at one of the best Korean restaurants in the US, you gotta go big or go home. Get the Keun Modeum Gui. The assorted meat platter includes samw beef shortrib, pork belly and marinated pork shoulder.
55 W. 35th St. Midtown West
The Known As “Tofu House”Cho Dang Gol serves a variety of delicious homemade tofu dishes. You can get your tofu boiled or cubed and spiced. Every meal begins with a tofu starter. Jung suk is a tofu dish that includes cubes made from delicate white bean curd and dregs. Mixing tofu and seafood such as baby octopus, squid or scallops makes stews. Pajun combinations include four pancakes. These can range in flavor from crispy, mild leeks to sweet kimchi. The cast-iron grill is used to cook the kalbi, and lettuce leaves are used as wrapping. You really can’t go wrong at this casual, cozy, unassuming spot.
- A must-get, if available, and especially if you’re vegetarian: Perilla Seed Tofu Stew, white stew with homemade soft silky tofu and perilla (sesame plant) powder.
- Make a reservation! There is a long wait.
Los Angeles Korean BBQ Restaurants:
California is home to the densest population of Koreans in the nation, so it’s no surprise the capital boasts some incredible Korean eateries. Quarters Korean barbecue in LA offers some of the most delicious Korean dishes in the City of Angels. The menu includes everything, from beef belly and rib eye to pork cheeks and spicy pork collar. You really can’t go wrong with any item at this world-class restaurant, but we recommend opting for their Jumbo BBQ option – trust us.
Plain and simple, Jeong Yuk Jeom is the highlight of LA’s Korean food scene. The spacious, two-story space is the epitome of BBQ dreams. From the prime short rib to their incredible line up of dry-aged cuts, you can’t go wrong with any menu option. Be sure to fill up on the prime-aged ribeye and don’t miss the bulgogi pork.
Hae Jan Chon Korean Restaurant has a unique Korean barbecue restaurant. They have perfectly marbled pork picks as well as melt-in-your mouth black Angus beef. You want a taste of all the oceans? They have some of best squid and shrimp lineups in Golden State. Best part? The best part? It’s amazing, I know. We can’t believe it either. You can choose from 30 award-winning products and be prepared to go home stuffed.
This East Hollywood favorite is all about seafood. Where you’d usually see velvety pork belly and marbled bulgogi, Jae Bu Do does scallops, shrimps, eels and pretty much everything else from the sea. It is a humble Korean seafood BBQ place that’s known for its casual atmosphere and delicious shellfish. Whether you go for octopus, prawns, clams or hagfish, you’re sure to be delighted with every bite.
Korean Restaurants with the Best Food in Other States
Seattle’s Korean Restaurant Meet Korean has the most delicious Korean BBQ in Seattle. Enjoy any one of the many delicious feasts such as “The Korean Feast”. “Pork Feast.”The delicious spread contains juicy pork cheeks, spicy gochujang pork belly, and fatty pork belly. That’s not all though; you’ll also be treated with egg souffle, corn chean, banchan ssam and soybean stew. Meet Korean promises to satisfy all your needs.
Just a hop away from Crown Park you’ll find one of the best Korean restaurants imaginable – Burnin 92. Whether you’re after some beef tongue, pork belly or chicken bulgogi they’ve got you covered. You can also enjoy many different skewer-bbq recipes that will be great for enjoying a couple of beer. You should eat pork ribs and shoulder, as well as jowl. Don’t forget a kimchi pancake for the side.
You simply have not lived until you’ve torn into some of Chicago Kalbi’s famous barbecue. We’re talkin’ paper-thin ribeye, sauce smothered hone kalbi, tokujo-tongue and much much more. Chicago Kalbi, run by Japanese chef IsaoTozuka blends Korean and Japanese style barbecue for epic feasts.
Philly is home to one of the Korean grills of your dreams – SO Korean Grill. Modern Korean cuisine is elevated at this chic eatery. Enjoy the tenderloin, pork belly and spicy pork bulgogi. Make it a surf and turf affair with spicy squid or shrimp. Either way, you’ll be raving for days. Don’t forget to slosh it down with some soju.
Prepare your tastebuds for the absolute rollercoaster ride that is Miega Korean Barbeque’s menu. It’s a Cleveland institution that serves the most delicious Korean BBQ and is well-known for its friendly staff and cozy setting. You can grill up a delicious combo like the Chef Combo 3 or 4. You can choose from thin-cut beef short ribs or pork belly, as well as beef bulgogi, bulgogi, and pork bulgogi. You really can’t go wrong.
Pasadena’s Korean culture is well-known for their stylish BBQ grill. Soh Grill House prides itself on creative twists to traditional Korean food. For example, the house’s secret sauce for grilling takes over 48 hours and is made from more than 30 ingredients. The house sauce is delicious on their kalbi boneless ribs. You can also enjoy some top-quality prime beef belly and bulgogi.
Hidden inside Broadway Alley Mall, you’ll find one of Seattle’s absolute best-kept secrets – Kimchi Bistro. The simple and straightforward restaurant is well-known for its delicious traditional Korean dishes. These are the star dishes here, though, and they have kimchi as well as barbecue. You can choose from spicy pork bulgogi or spicy octopus platters. You can order them all.
Manna Dosirak Korean BBQ is the spot for all things Korean in DC. The quaint, cozy eatery is well-known for its spicy pork and hot tofu as well as their excellent service. Because it’s affordable, you can easily eat all of their items, including the hotteok and bulgogi. Don’t just take our word for how amazing Manna Dosirak is, the solid five star reviews speak for themselves.
One visit to Portland’s KPUB Grill and Beer Tap Room and you’ll be hooked for good. It is well-known for their delicious and life-changing pork bulgogi. Even better? There is a beer menu available. Enjoy piping-hot barbecue and one of the 12 tap beers.
Relax and stay awhile at one of Chi-town’s most authentic Korean BBQ joints. Gogi’s relaxed atmosphere and family-like approach are what make them so popular. The beef short ribs are the best of all their options. For the ultimate meal, fire up the grill at the table and roast some pork belly, pork jowl, and ribs. Don’t forget to order a few brewskies to go with it.
Firepan Korean BBQ has a reputation for top-quality prime meats as well as traditional Korean flavors. Marinated, not marinated, seafood, veg – doesn’t matter, they do it all. What’s the best thing? You can choose from all the usual options. With their option A selection, you can load up on brisket or soy sliced beef ribeye. Whatever you do, don’t skimp on the ribeye bulgogi.
Seoul K-BBQ and Hot Pot are the best places in the Rockies to enjoy classic Korean cuisine. Aurora’s favorite spot for traditional table bbq is known as “The Best” because it serves juicy, marinated meats. Opt for the three meat combo or go all-in on the pork – either way, you’ll be raving about it for days. Don’t forget a side of muk-bap, either.
Buk Chon Korean Cooking is all about good old-fashioned hospitality and Korean traditionals. Cosy, charming and distinctly Korean, you’ll find all your BBQ faves here and definitely won’t leave hungry. One thing worth mentioning is it is BYOB – so grab a six-pack and head on over for a meal you won’t forget anytime soon.
Situated on 24th Ave in Portland, you’ll find one of the best Korean BBQ restaurants in the US – The Bulgogi + Dukuhbee Noodle. You will find a Korean-style joint that serves beef, pork, chicken bulgogi and other delicious foods. Go to town on their beef short ribs or throwback some of their legendary bbq chicken wings- either way, you’ll be hooked.
Authentic Korean BBQ that’s marinated beyond belief is the name of the game at this Charleston favourite. The 843 Korean BBQ and Sushi House draws guests from all over the world to enjoy their delicious meat barbecues, which are large enough for a small army. You can go wild with their KBBQ 101 option, which includes beef bulgogi and NY Strip as well as pork belly. For the full feast, grab their Pork Trio which includes pork steak and belly as well as jowl. Either way it won’t take long to see why they are one of the best Korean BBQ restaurants in the US.
Everyone knows Austin, Texas to be one of the United States’ food capitals. Texas’ capital city is well-known for having a wide variety of cuisines from around the globe, including Korean. Jan Chi Korean Cuisine & BBQ is famous for their melt in your mouth pork belly and five-star bulgogi, but you really can’t go wrong with any of their BBQ dishes. While you’re at it, be sure to grab a bowl of their fiery kimchi jjigae to slurp up on the side.