The tenderness and flavor of this brisket will delight you. Mac and cheese so delicious you’ll want another. Baby back ribs so tender that you can’t stop eating them. You will want corn bread all the time. Hamburgers so big, you don’t even need French fries.
Texas barbecue now has high school football fans from Southern California. It’s barbecue food at its smoky best for tailgating in a parking lot or for pigging out in a pregame meal.
Nick Garcia, a Sherman Oaks Notre Dame barbecue expert and strength coach offers 10 pregame options for winter and fall. Brisket is best when it has great meat and great bark. The fat can also be perfectly rendered.
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