The Texas Kosher BBQ Championship is back in San Antonio for its eighth year. It is considered the country’s largest such cooking contest.
On Sunday, November 6, 20 Jewish pitmaster teams will gather at Shavano Park in order to make kosher versions brisket and chicken. Each team will receive a Grand Championship belt buckle as well as $2,000 cash.
Grilling meat will be done according to the Kashrut, Judaism’s dietary laws. They include sterilizing any cooking utensils. “kashered,”Torah permits all meats and spices to be cooked, cleaned and maintained. According to tradition, a Rabbi supervises.
The competition and tasting will take place at Congregation Agudas Achim, 16550 Huebner Road, from 11 a.m. to 4 p.m. — or until the pitmasters run out. The event also will include hot dog-, jalapeño- and pickle-eating contests as well as live music and kids’ activities. Online ordering is possible.
$15-$35, Texas Kosher BBQ Championship, Congregation Agudas Achim, 16550 Huebner Road, thetexaskosherbbqchampionship.com.
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