Goode Co. Barbeque Northwest Returns, Benjy Levit’s New Bar

Goode Co. Barbeque returns to its original brisket.

Photo by Goode, Co./Allison Moorman

Goode Co. Barbeque, 20102 Northwest Freeway, reopens April 1. This location had been closed since the outbreak of the pandemic in 2002. The restaurant will be firing up its smokers again in order to offer Houstonians barbecue, from-scratch side dishes and desserts.

Since 1977, the Goode family has delivered its high-quality slow-smoked and barbecued meats to BBQ lovers using a special blend of herbs. Levi Goode, the barbecue chef (could there be a better name for a guy who loves to grill?) He is thrilled to welcome neighbors and friends back at the new location. In a press release Goode said, ” While we had some pop-up events and holiday drive-thru pick-ups during the pandemic, we had to make the difficult decision to temporarily close this location for daily service. We have missed serving the community and are ready to be back in the saddle again!”

Goode Co. Barbeque offers a fantastic return.
Photo by GoodeCo./ Allison Moorman” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge Goode Co. Barbeque makes a great return. - PHOTO BY GOODE CO./ ALLISON MOORMAN

Goode Co. Barbeque offers a fantastic return.

Photo by Goode Company/ Allison Moorman

It will open only for 24 hours initially. So loyal customers will need to make arrangements. ‘que eating from 11 a.m. to 8 p.m. Friday, Saturday and Sunday. Openings hours will be expanded soon.
Escape the hustle and bustle at Lees Den.
Photo by Jenn Duncan” class=”uk-display-block uk-position-relative uk-visible-toggle”> click to enlarge Escape the hustle and bustle at Lees Den. - PHOTO BY JENN DUNCAN

Escape the hustle and bustle at Lees Den.

Photo by Jenn Duncan

Lees Den, 2424 Dunstan, opens April 7 in the space that was formerly Benjy’s Upstairs. Benjy Levit, the owner of Local Foods Market has turned this 1,000-foot square into a wine bar. Access the bar via the Market during normal hours and by the Side Talkeasy Entrance.

The space is modern and vintage inspired, with wooden highlights and built-in velvet seating. It’s meant to be a serene tropical tree house where Houstonians can escape and it also offers a covered patio.

Brittany Vaughan from Garnish Designs provided a sanctuary in the city.
Jenn Duncan photo” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge Brittany Vaughan of Garnish Designs created a respite in the city. - PHOTO BY JENN DUNCAN

Brittany Vaughan from Garnish Designs provided a sanctuary in the city.

Jenn Duncan photo

Chrisanna Shewbart will lead the restaurant and be General Manager. She is also Wine Director. Shewbart has been certified as a sommelier, and has a passion about natural wines. Lees Den will serve wines by glass and offer a rotation of weekly selections. Wines by the bottle will also be offered at a reduced price and no shipping fees.

Executive Chef Maria Gonzales will helm the kitchen and she has created a menu of snacks such as Benjy’s Hurricane Popcorn and Whipped Pure Luck Goat Cheese with date jam and flatbread. You can choose from hearty options like Midnight Pasta and Wood Oven Roasted 44 Farmers Steak & Potato.

Lees Den is open from Thursday to Saturday, 4-10 p.m. Walk-ins welcome.

Light floods the bar area.
Foto by The Laura Hotel.” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge The bar area is flooded with light. - PHOTO BY THE LAURA HOTEL, AUTOGRAPH COLLECTION

Light floods the bar area.

Foto by The Laura Hotel.

Hull & Oak is open now at The Laura Hotel Autograph Collection, 1070 Dallas. The rooftop pool and Cigar Concierge at the hotel were opened by Houston’s November 2021.

Its new restaurant is led by Executive Chef John Nguyen whose resume includes a stint at San Francisco’s Prospect Restaurant, time at Michelin-starred restaurant Michael Mina and another Michelin-starred restaurant, SPQR. Nguyen served as the Austin City Convention Center’s executive banquet chef.

Hull & Oak welcomes John Nguyen, a chef with years of Michelin-starred experience.
Foto by The Laura Hotel.” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge Chef John Nguyen brings years of Michelin-starred experiences to Hull & Oak. - PHOTO BY THE LAURA HOTEL, AUTOGRAPH COLLECTION

Hull & Oak welcomes John Nguyen, a chef with years of Michelin-starred experience.

Foto by The Laura Hotel.

Hull & Oak’s menu is Southern-inspired and draws from Houston’s history as well as traditional Texas cooking. Johnny Cakes come with strawberry preserves and fresh berries. Blackened flounder, shrimp scampi and fried okra are all on the brunch menu. For dinner service, there’s Crispy Cheddar Grits with a crawfish Creole sauce and a Seared Salmon Filet with blackened shrimp and Cajun savory bread pudding.
Texas-inspired, the Pulled Pork Benedict is a great way to get a taste.
Foto by The Laura Hotel.” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge The Pulled Pork Benedict gives a taste of Texas. - PHOTO BY THE LAURA HOTEL, AUTOGRAPH COLLECTION

Texas-inspired, the Pulled Pork Benedict is a great way to get a taste.

Foto by The Laura Hotel.

Bar offerings include an assortment of barrel-aged cocktails made in house, as well as a wide selection of beer and wine.

The hotel’s name is based on the Laura, a steamboat ship built in 1835 that was used during the battle for Texas Independence and has a history that includes a trip down Buffalo Bayou with the Allen brothers. The new restaurant’s design reflects that inspiration with a modern nautical theme that makes use of the abundant natural light coming in through the windows.

Prospector’s Grill & Saloon, 6225 Washington, celebrated its grand opening March 31. With a Country twist, the new bar/restaurant draws inspiration from Wild West, Gold Rush and other historical periods.

You can choose from a wide range of foods, including steaks, burgers as well as wraps, sandwiches, and appetizers. There are even healthy choices for desserts such House of Pies pies. You will find a variety of craft beer and extensive wine selections at the bar. The bar will feature live acoustic, open mic, and trivia as well as a weekly happy hour.

Prospector’s is open daily from 11 a.m. to 2 a.m.

Everybody loves fresh, warm cookies no matter what time it is.
Photo by Insomnia Cookies” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge Everyone loves warm, fresh cookies at any time of the day or night. - PHOTO BY INSOMNIA COOKIES

Everybody loves fresh, warm cookies no matter what time it is.

Photo by Insomnia Cookies

Insomnia Cookies plans to expand its Houston presence in the spring of 2022. There isn’t a definite address but the new store will be located at Rice University. In 2003, the late-night bakery idea was born in a University of Pennsylvania dorm. Since then the company has expanded to six additional locations across the nation. They are often located on college campuses in order to cater for the hungry students at night.
A happy couple is warm cookies and cold icecream.
Photo taken by Insomnia Cookies” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge Warm cookies and cold ice cream are a happy couple. - PHOTO BY INSOMNIA COOKIES

A happy couple is warm cookies and cold icecream.

Photo by Insomnia Cookies

You can choose from Classic Chocolate Chunk or Snickerdoodle flavors, as well as Confetti Deluxe. There’s also a frequently rotating limited-time menu plus a number of vegan options like Vegan Birthday Cake and Vegan Chocolate Chunk. There’s also ice cream and ice cream sandwiches.

The warm cookies can also be purchased in the store with pickup and delivery options. The company also offers nationwide shipping.

Black Restaurant Weeks began April 1, and continues through April 10. Falayn Ferell, Warren Luckett, and Derek Robinson founded Black Restaurant Week LLC in 2016. The event celebrates African American and Caribbean food and promotes minority-owned restaurants.

Some of the Houston participants include Fainmous BBQ, Flava Wings, Grisby’s Gras, Houston Sauce Pit, Mikki’s Cafe & Catering, Kale Me Crazy and Splendid Life Cake Bar. You can see the complete event list at its. Website For the Houston directory.

Texas-style Texas fashion: Golden Chick
Photo by Golden Chick” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge Golden Chick has Texas style. - PHOTO BY GOLDEN CHICK

Texas-style Texas fashion: Golden Chick

Photo taken by Golden Chick

Golden Chick at 7121 Cullen was opened on March 24. This is the 9th location for the chicken restaurant chain in the Greater Houston area, but it’s the first for franchisee Zain Rajpoot. The new Cullen location will include Golden Chick’s new prototype design with a new digital interior menu system and media wall. The interior has been done in Golden Chick’s classic decor package.
Fast casual fast food.
Photo by Golden Chick” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge Fast food goes fast casual. - PHOTO BY GOLDEN CHICK

Fast casual fast food.

Photo by Golden Chick

This Texas-based restaurant first opened its doors in 1967. It serves chicken dishes like the Original Golden Tenders or Big and Golden Chicken Sandwiches. You can also order non-fried dishes like the Chicken Salad or Golden Roast Chicken. Through April 24, the restaurant will offer Butterfly Shrimp for Lent 2022. Southern Fried Catfish will also be available.

It has 210 locations in Texas and Louisiana. Oklahoma and Florida are also available. The chain plans to open five additional Houston locations this year.

New York Eatery offers a variety of dinner options, from light to hearty.
Becca Wright photo” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge Dinner at New York Eatery can be light or hearty. - PHOTO BY BECCA WRIGHT

New York Eatery offers a variety of dinner options, from light to hearty.

Becca Wright photo

New York Eatery is open now for dinner service at 5422 Bellaire Boulevard. As the sister restaurant of Houston’s long-standing favorite New York Deli & Coffee Shop, it opened in October 2021 for lunch and breakfast.

Eight classic dishes, as well as some new, are part of the Upper East Side Dinner Menu. There’s also the Empire State Steak and the Hell’s Kitchen Rack of Lamb. Lighter options include the Sag Harbor Salmon and the Union Square Cornish Hen, while more hearty dishes like the Meat Packing District Short Ribs and the Bryant Park Brisket are available. This is a Jewish-roasted Brisket served with potatoes and carrots, and comes with a side salad, and a challah bread.

The Hell’s Kitchen Rack of Lamb is served over couscous with a tasty eggplant caponata.
Becca Wright photo” class=”uk-display-block uk-position-relative uk-visible-toggle”> Click to Enlarge The Hell's Kitchen Rack of Lamb is served over couscous with a tasty eggplant caponata. - PHOTO BY BECCA WRIGHT

The Hell’s Kitchen Rack of Lamb is served over couscous with a tasty eggplant caponata.

Becca Wright photo

In addition to its new dinner menu, there are established dishes such as  its Bronx Burger selections and pasta dishes. You can also find kids’ meals like the Eazy Peazy Cheezy challah and grilled cheese, as well as Mini Pizza Bagels. A full bar is available with craft cocktails as well as wine and beer.

Saffron Indian Kitchen is opening at the Steamboat House, 8045 N. Sam Houston Parkway W. the week before. The restaurant will feature authentic, rich Indian food and a bar. They will have an event centre at the site and they are accepting reservations for corporate and wedding receptions.

However, the giant Sam Houston statue has been taken down.

Fuddruckers at 3929 Southwest Freeway will be celebrating its grand reopening on April 5. Though the restaurant didn’t actually close during the remodeling, it is hosting a block party to celebrate its refreshed look and new ownership. The Fuddruckers franchise system was sold by Luby’s to Nicholas Perkins in June 2021, making Perkins the first Black owner of a national burger franchise system in the country.

A private celebration will take place from 10 to noon. Then, it opens to the general public at noon. From noon to four p.m., DJ T. Gray will play the music. A food truck will also be available from eleven a.m. until four p.m. Activities for children such as face painting, balloon art, and activity sheets will be available starting at 5 p.m. until 8 p.m.

It will be open for the public to see all of its updated menu items including plant-based and icecream options.

Frenchy’s, 3602 Scott, is slated to open in late April or early May 2022, As reported by Eater Houston. Percy was the original founder of this organization. “Frenchy”Creuzot is a fried chicken restaurant that serves New Orleans-style cuisine with sides such as dirty rice, collards greens, and red beans. There are currently 11 locations.

This new location is located in the middle of Texas Southern University, Houston and just a few blocks from Scott Street. You will find plenty of parking available, multiple registers and an outdoor walk up window. Additionally, there is a double drive-thru, which should reduce long lines at this popular restaurant.

You will find a front porch covered and an outside patio with umbrellas. This is a nod to New Orleans.

PizzaForno will be opening at 1520 College Avenue. This retail space replaces the former Bingo Hall, which was a long-standing fixture of South Houston. With the help of an automated oven, customers are able to order artisanal pizzas within three minutes.

PizzaForno uses only natural ingredients. The pizzas bake in an oven that is state of the art. It delivers a fresh, 12-inch pizza in just minutes. Canadians William Moyer, and Les Tomlin founded PizzaForno in 2018. The Houston expansion was completed by Keith Stephenson, a local entrepreneur and Daniel Albelice.

For March 2022, Restaurants are Open

Bluestone Lane, located at 115 West 19th Street, was inaugurated March 30
Boardough Vino 4223 Research Forest opened its doors March 10.
Burrito District (22916 Kuykendahl), opened March 8.
Claws Boil and Bar at 16000 Stuebner Airline. Opened March 18,
Ducky McShweeney’s Irish Pub, 2025 Post Oak, opened March 7
Flora, 3422 Allen Parkway opened on March 1.
Gulf Coast Bread Pudding 17001 FM 529 opened February 2.
Hawaiian Bros. 6522 Westheimer was opened March 22
Island Fin Poke (9910 Gaston), reopened February 20,
Johnny Good Burger opened at 401 Franklin on March 3,
Kizuki Ramen is located at 23220 Grand Circle Boulevard. It opened its doors March 14,
Patton’s 1344 Yale, opened March 11
Opening of Pho 999 at 22720 Morton Ranch in March
Piada, 6602 Fannin, opened March 15
Pizza Artista 2501 Research Forest opened February 7,
RARE, 405 Washington, opening March 17
Sushi on Post Oak 2027 Post Oak Boulevard was opened March 12,
Tall Texan II at 4904 Main was opened February
Twisted Sugar is located at 4747 Research Forest. It was opened on February 4,

Reports of Restaurant Closures for March 2022

Brio Italian Grille 1201 Lake Woodlands is closed at mid-February
Double Trouble Caffeine & Cocktails is temporarily closed at 3622 Main
Jackson Street BBQ (208 Jackson), closed March 5.
Lefty’s Famous Cheesesteaks, 1010 federal, closed late March
Lefty’s Famous Cheesesteaks, 8057 Kirby, closed late March
Locatelli’s, 12904 Fry, closed in January
Tony’s Liquor Store, 802 FM 2234, closed February 26

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Goode Co. Barbeque Northwest Returns, Benjy Levit’s New Bar

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