NORTH CHARLESTON (WCSC) – Hundreds gathered Saturday at Firefly Distillery, North Charleston, for the inaugural “Getting Saucy”BBQ Sauce Competition.
Proceeds from the event benefit the Arc of the Lowcountry. It’s goal is to support families and friends of people with mental and/or physical disabilities by providing programming and other services. Since its inception in 2003, the organization is present in the Lowcountry.
South Carolina came in sixth place for having the largest number of persons with disabilities employed. Approximately 1,216,011 adults in South Carolina have a disability, a reason Arc’s mission is so important.
All competitors were served the pork and chicken, but they weren’t allowed to season the meat. The same product was given to all competitors. Only the sauce was the decisive factor in the final results of the tasting contest.
These are the true winners
- Overall Grand Prize: Nate’s BBQ Sauce https://natesbbqsauces.com/
- People’s Choice: J. Bones
- Vinegar: Swamp Tonic
- Lil Piggy – Specialty
- Lillies Charleston: Spicy and Hot
- Mustard: Nate’s BBQ Sauce
- The Sauce: Red
Final Judges: Black Food Fridays – KJ Kearney, Bill West, Bill West, 96.9 The Wolf, and chef Kimberly Brock Brown –
Southern BBQ Network Judges: Glenna Gillentine, Bob Brookshire, and Syndee Dautton. Jim Pettus, Charlie Black. Colleen Drape, Michael Easto and Mr. Draper.
Entertainers Chris Boone, Ben Fagan and Holy City Hooligans. Lauren Hall. Lauren Hall. Lauren Hall. Live music from DJ Natty Heavy
The event was hosted by Live 5′s Michal Higdon.
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