There are many options when it comes to hosting a summer barbecue party.
When you’re prioritising sorting the essentials such as your propane or charcoal supply, not to mention those tasty marinades and stocking up on ingredients before they sell out – cleaning your BBQ might be the last thing on your mind.
What does all this matter?
“It’s important to keep your barbecue clean, as just like with everything else, it needs to be maintained so you’re able to use your grill time and time again,”Dan Cooper, Weber’s chief grill master.
“If you don’t regularly clean your barbecue, you can run the risk of exposing your fresh food to residue, dirt and grime, which could ultimately affect the taste and flavour of your cooking.”
To help you get to grips with the build-up of grease and grime, here are some expert-recommended guidelines…
1. If your BBQ hasn’t been used for a while, give it a thorough clean
It is when it Give your BBQ a try!Cooper suggests that a thorough cleaning is the best first step. “Heat your BBQ up to the max for about 30 minutes – this will help to burn off most of the old residual grease and fat.
“Then, it’s essential to have the right tools for the next steps so you can clean the grate, internal components and exterior of the BBQ properly, to help keep your grill cooking and looking like new, season after season,”He goes on. “Helping to ensure high performance and the utmost in BBQ safety.”
Weber have a wide range of utensils to help make the cleaning process as hassle-free as possible, such as their Stainless Steel Gas BBQ Cleaning Kit (£50.39) and Charcoal BBQ Cleaning Kit (£39.99).
Angela Slater, resident expert at Hayes GardenWorld, a company that specializes in barbecues, has this to say: “Cleaning the BBQ at regular intervals is absolutely essential, as a BBQ with a build-up of grease is dangerous to use and won’t last as long.”
It is possible to extend the service life of all components by cleaning them off with a wire brush. “And saves money on having to continually replace them, just because they’ve reached dangerous levels of fat residue build-up,”Slater added.
2. Make sure to remove all food debris from the grates.
“Make sure your BBQ is still hot, and then brush [the cooking grates] with a grill brush to remove any leftover residue which may be left behind after the burn off,” advises Cooper.
“Next, we recommend using half a raw onion on the end of a BBQ fork to scrub the grates. This will pick up any grease left behind, as well as any small specks of dirt and carbon, due to its acidity.”3. After cooling, wipe down the interior bits
Allow it to cool before moving on to the next stage. “Put on your rubber gloves and remove all the grates and internal components,”Cooper. “Then use a T-brush and scraper to clean everything, making sure all grease channels are clear, before placing them back into the BBQ.
“Make sure you don’t jet-wash or put components in the dishwasher, as this can cause some parts to rust,”He continues.
To protect your hands and nails, try Marigold’s Extra Tough Outdoor Gloves (£4.29, Marigold), which offer extra protection with excellent grip.
And if you’re looking for a quick cleaning fix in-between grilling sessions, Laura Marsden, marketing manager for Marigold, recommends investing in a good quality scourer, such as the Marigold Scrub Away Heavy Duty Scourer (£1.19), specifically designed to remove burned-on food.
“It’s flexible, so great at bending round grills and getting into corners or hard-to-reach areas,” says Marsden. “It’s also very durable, lasting as long as five traditional spiral scourers.”
4. Buffing will improve the enjoyment of your barbecue
Once you’ve got the chore of cleaning everything out of the way and patted yourself on the back, it’s time to polish up.
“Use your microfibre cloth for buffing to give your BBQ the best shine possible,”” Cooper. “And that’s it – you’re now ready to grill and become a grill master this season. Enjoy!”
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