MD BBQ Joint Named One of Nation’s Best: Food & Wine

MARYLAND — Food & Wine released its list of the “Best Barbecue In Every State”Recently, Maryland was among the 30 restaurants that made it to the top.

The food site considered barbecue from across the country, and noted that Texas and the Carolinas don’t hold the final word on what is acceptable in lip-smacking, finger-licking food.

“We celebrate the very best brisket and whole hog wherever we find them,”The editors agreed. “It is most definitely about the meat, and whoever is patiently working the pit.”

Maryland’s only BBQ place made the list. Ranking of the food and dining sites Jake’s Grill in Cockeysville among the best in the country, although it said Jake’s is actually a pit beef specialist.

This restaurant is located at 11950 Falls Road, Cockeysville. It offers pit beef sandwiches and pulled pork as well as chicken, pulled pork, and sausage.

It is strictly an early or late dinner restaurant. The restaurant closes at 5 p.m. every weekend and 4 p.m. during the week.

There are five sandwiches to choose from, including sausage, ribs, and a selection of slaws.

If you’ve never been there before, Food & Wine describes it as a “nearly-rural idyll, and then, there’s a grubby vinyl-sided shack, those absolute clouds of smoke, and a parking lot most likely overflowing with cars, if we’re anywhere close to lunch time.”

“This is one of the finest pit beef joints, in one of the country’s finest cities. … Cooked over charcoal, this is essentially the roast beef sandwich of your dreams, smoke-kissed, pretty in pink, thinly sliced, piled on a roll and crowned with a wallop of tiger sauce, which is basically horseradish and mayonnaise,”Food & Wine. “Pit beef is just as important to Baltimore as the crab cake, or anything crab-related.”

What’s your favorite Maryland barbecue spot? Comment below.

Also, the writer gives credit to Pioneer Pit Beef in Catonsville Pit Beef from ChapsBaltimore at 5801 Pulaski Hwy

Details On Jake’s Grill

  • Phone: (410) 308-0022
  • Hours are 10:30 a.m. – 4 p.m. Monday through Friday and 10:30 a.m. – 5 p.m. on Saturday and Sunday

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MD BBQ Joint Named One of Nation’s Best: Food & Wine

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