It was a sunny and successful Labour Day kickoff Batch VancouverPlaza of Nations Rosie’s BBQ & SmokehouseTaco pop-ups are now an annual event.ThFrom the close of barbecue season, it will be at Batch on Tuesdays and Fridays.
The pop-up features recipes learned and perfected during Chef Karl Gregg’s culinary trips to Mazatlan with slow-cooked local meats and scratch made salsas served up deliciously on Los GüerosArtisanal tortillas
There are classics on the menu such as a Pastor, Carne Asada, Carnitas (pulled pork) alongside two crossover tacos showing off Rosie’s signature BBQ. This is The Barbacoa Beef TacoSmoked beef cheeks are from 63 acres marinated in the 4AM Brisket Taco is built around a big slab of Rosie’s famous brisket. Fresh made sides and Batch Vancouver’s rotating selection of cold local beers round out a memorable meal on the sunsplashed patio.
Pop-ups are open from 3pm until the end of taco sales.