Nothing is better than delicious, grilled meat served in rich broths with unlimited banchan side dish options. That’s why we love a good Korean restaurant, and luckily there are plenty across the city. The best Korean BBQ restaurants are among all those in New York. Korean barbecueIt is an interactive, fun experience you can make by yourself. You can do it with groups. This is one of the most popular. Korean BBQ RestaurantsNYC offers tender, fresh meats. There are many flavorful sauces and seasonings available that you can use to customize your dish. Whether you’re looking for a swanky experience or a low-key hole-in-the-wall, these top-notch spots come through with all the quality meats, hot pots, and family-style dishes that Korean BBQ is known for.
307 5th Ave., Koreatown
Let’s Meat is the first all-you-can-eat Korean BBQ in Manhattan—a concept that has proven popular in places like Los Angeles and Korea over the years. Two all-you’re-can-eat (AYCE), dinner choices are available: a classic and a signature. At $39.99, the classic includes 14 protein options, five sides and four vegetable choices. Signature choice ($45.99) includes everything on the standard menu plus three additional side dishes, six protein options, and seafood. You want to save some money? You can get their lunch menu from $26.99 to Friday, or $29.99 on Saturdays, Sundays, or holidays.
- Reserve a place to ensure a spot!
- It is essential to have thin-sliced brisket.
22 W 32nd St., Koreatown
It is located on the second floor in a K-Town building. This BBQ joint has a large following. Jongro is a specialist in beef and pork cuts. It uses only natural feeds that are not available in other Korean restaurants. The beef platter is a collection of marinated cut of ribeye and skirt steak and short rib. It’s served tabletop with traditional banchan sides. Fresh meat delivered daily and cut to order at the in-house butchery, plus an atmosphere that’s an homage to Korea in the ’80s, all add up to attracting homesick Koreans. At prime times, expect to wait up to one hour. Jongro is currently accepting reservations from Sunday to Thursday for parties up to six.
- Naengmyun is a Thai dish that can be paired with a barbecue.
- You can also enjoy karaoke and soju while you wait.
- The size of a portion is huge
8 W 36th St., Midtown West
Yoon Haeundae Gabi Korean BBQ Restaurant is known for their galbi (grilled short ribs). The owner, Bobby Yoon, opened the restaurant to carry on his grandfather’s legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City. Their short ribs are prepared through the Haeundae Cut, a special technique that was invented by Bobby’s grandfather to tenderize even the toughest of meats. This unique method was developed at the original Busan location, South Korea in 1964. It is the heart of their meat and what distinguishes them from other restaurants.
- The seafood pancake is served with whole scallions. Yook-kal is a spicy beef noodle dish.
- Make potato noodles with the marinade made from the meat. Tabletop GrillThese are must-haves.
17 E 32nd St., Midtown East
This Korean BBQ joint is also a wine bar. Once you walk past the sleek lounge, you’ll find the dining room of tables equipped with barbecue burners. You will be assisted by servers who can help you to navigate the menu, and also show you how they cook. Be sure to order the restaurant’s signature dish, a cabernet three-layer pork that’s been marinated for 24 hours in red wine. Don’s also offers a substantial wine list, in addition to sake, and an open kitchen where you can watch Masterchef Woo Kim in action.
- Galbi (marinated short ribs), Bulgogi (“thinly-sliced beef”), and Bibimbap (“steamed rice topped off with a range of seasoned veggies and served with Korean chili paste) are some examples.
- You can enjoy amazing lunch specials.
55 W 35th St., Midtown West
Also known as: “Tofu House”Cho Dang Gol has a wide selection of homemade tofu recipes. Tofu can be boiled, sliced, spiced and ground, or in small, buttery pieces called dregs. Every meal begins with a tofu starter. Jung suk (the signature tofu casserole) has cubes with delicate white beancurd, as well as the dregs. Some stews combine tofu squares with seafood like baby octopus and squid. Pajun combinations include four pancakes, ranging from mild crispy leek to spicy kimchi. Hot kalbi is served on cast iron griddle, with lettuce leaves as wrappers. You really can’t go wrong at this casual, cozy, unassuming spot.
- A must-get, if available, and especially if you’re vegetarian: Perilla Seed Tofu Stew, white stew with homemade soft silky tofu and perilla (sesame plant) powder.
- Make a reservation! There is a long wait.
14924 41st Ave., Flushing
Mapo is an iconic Queens foodie, according to my source. “insider move”The spicy ribs are a must-try! It is a must-try.
Whether you are already living in New York or looking to visit, Korean BBQ is worth a try! You can also find Korean restaurants that offer fried chicken and stews. We will be sharing our suggestions with you soon!