NEW BRITAIN – Seoul BBQ has a few changes according to owner Mark Moon.
“To the best customers in the world, if you do not know by now, over the course of the pandemic there are a few changes at Seoul BBQ and Sushi,”Moon. “First – unfortunately our name took a hit, and we no longer offer sushi. We’re sorry, but it’s been over two and half years since we last sold sushi, it will be missed. Sushi was the sidekick at Seoul BBQ. The Korean food is the star. Not only do we offer various cuts (short rib, pork belly, rib-eye, etc), but we also offer an array of appetizers, soups and mouth watering entrees.”
An All You Can Eat menu is another option.
“Monday through Thursday for $40/person, you can eat over the course of a two hour period,”Moon. “Please visit www.seoulbbqsushi.com for menus and information regarding this option.”
The restaurant’s hours have changed, but the menu has not been altered. They will be open Monday to Thursday from 3 to 10 p.m., Friday and Saturday from noon to 10 p.m., and on Sunday’s, noon to 9 p.m. The restaurant will remain closed on Tuesday’s until further notice.
“We hope to see all your hungry smiling faces soon. Spread love not hate,”Moon.
Moon said his favorite dishes served are Tofu Kimchi Jaeyuk (kimchi, pork belly, vegetables and seasonings wok-fried, finished with firm tofu), Galbi (marinated short rib), Soon Tofu soup and Gun Mandu, which is his mother’s recipe (a balance between fried ground beef/pork).
“While our zip code is a New Britain one, the location of our restaurant is actually close to WestFarms Mall,”Moon spoke. “When my parents originally were looking into locations, this one made the most sense. It was central to a busy mall and other stores, restaurants and places that people congregate. It only made sense to have it here.”
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